Steak from pork chop with vegetables
$12,99/ 250 g
Pork loin or rib chops, 1 inch thick (1 1/2 lb), medium potatoes, cut into fourths, small carrots, cut into 1-inch pieces, medium onions, cut into fourths, teaspoon salt, teaspoon pepper.
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Spicy leavel
0%
NUTRITIONS
Calories: 250 kcal
Fiber: 2.0 g
Protein: 1.7 g
Carbohydrates: 4.5 g
Cholesterol: 50 mg
Sodium: 175 mg
Fat: 3.0 g
our chefs
Rodger Anderson
Sous chef
+1 (987) 1625346
David Anderson
Master Chef
+1 (987) 1625346